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Even if the only space you have for a root cellar is a dark and cool closet, you have the perfect place for keeping garden bounty fresh and delicious all year long; and The Joy of Keeping a Root Cellar can show you how!
In this popular and affordable book you'll find inexpensive, easy, energy-saving tips and techniques including: - Determining which fruits and vegetables store best
- How to make a root cellar in the country, suburb, or city
- Storage techniques ranging from canning to pickling and smoking to drying
- How to handle environmental challenges to storing
- Recipes for everything from tomato sauce to venison jerky
Get the most out of your garden with the economical and environmentally sound storing advice in this book!
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